ALL CHOCOLATE BARS ARE $12
Shiitake mushroom caramel
shiitake mushroom-infused caramel and a layer of 70% dark chocolate ganache
Shiitake mushrooms are steeped into the cream and made into a wonderfully perfect caramel with a perfect level of umami and balanced with a layer of silky, smooth dark chocolate ganache!
DULCEY GENMAI
caramelized white chocolate with toasted brown rice and sea salt.
This bar hits all the notes of toasty, roasty, warm, crunchy, and salty. The OG bar that started it all! It’s irresistibly addictive. Think of it as a gourmet Crunch bar!
matcha strawberry
strawberry jam and matcha ganache
Who doesn’t love a strawberry matcha latte? The strawberry jam is nice and tart balanced with a matcha ganache made with the finest matcha from Rare Tea Cellar.
HAZELNUT CRUNCH
hazelnut praline with milk chocolate and crunchy wafers.
I make my own hazelnut praline by roasting hazelnuts till golden adding a hard caramel and grinding it for 5 hours in a stone grinder. Milk chocolate and crispy wafers are added to create the best hazelnut chocolate bar you’ll ever have!
If you are looking for bonbons and chocolate boxes of smaller format chocolates please reach out and fill out an order form!