Hey there! I’m Mark Lieuw, a proud San Francisco native—born and raised in this incredible city by the Bay. My love for food and creativity runs deep here, and it’s what fuels everything I do.

My pastry journey began back in 2012 at the California Culinary Academy, but it was my externship at Eleven Madison Park in NYC that truly opened my eyes to the world of fine dining. From there, I had the honor of working at some of the most prestigious Michelin-starred restaurants, including Le Bernardin, The Restaurant at Meadowood, Atelier Crenn, and Saison. Each experience has shaped my palate and refined my skills, but it’s my love of chocolate that’s always been at the heart of it all.

Now, I’m beyond excited to bring those years of training and experience into the world of chocolate and confections. For me, chocolate isn’t just a treat—it’s an experience, a way to share the flavors and stories that inspire me. Join me on this next part of the journey. I can’t wait for you to taste what I’ve created!